Receita de Macarrão ao Pestoforte

Cooking the perfect macarrão ao pesto is simpler than you might think! This Italian dish combines fresh basil and Parmesan cheese to create a flavorful sauce that perfectly complements the pasta. Here's how to make it at home.

Ingredientes:

• Macarrão fresco ou seco
• Basilho fresco
• Queijo parmesão
• Azeite de oliva
• Sal a gosto
• Pepper da terra

Método:

1. Cook the pasta according to package instructions until al dente.
2. In the meantime, finely chop the fresh basil and grate Parmesan cheese. You can also use a food processor for this step if you prefer.
3. After cooking, drain your macarrão and return it to the pot.
4. Add a good drizzle of olive oil and toss until the pasta is well coated.
5. Mix in the freshly chopped basil and grated Parmesan cheese. Season with salt and pepper according to taste.
6. Serve immediately and enjoy your delicious macarrão ao pesto.

Acompanhe a receita com um bom vinho tinto para tornar o momento ainda mais especial! Se precisar de dicas adicionais sobre como preparar outras delícias culinárias, explore nosso blog.