Espaguete com Molho de Tomate e Peito de Frango

Cooking delicious spaghetti with tomato sauce and chicken breast is easier than you think! Follow this simple recipe to make a tasty meal.

Ingredientes:

• 500g de espaguete
• 300g de peito de frango desfiado
• 1 tomate grande, picado
• Aceitunas verdes (opcional)
• Alho, a gosto
• Sal, a gosto
• Pimenta-do-reino, a gosto
• Orégão ou outras ervas à sua preferência
• Manteiga ou azeite para fritar

Modo de Preparo:

1. Cook the spaghetti according to the package instructions until al dente.
2. In a pan, melt some butter or heat up olive oil. Add chopped garlic and sauté briefly.
3. Add chicken breast to the pan and cook until golden brown.
4. Once done, add the tomato and mix well. Allow it to simmer for about 10 minutes.
5. Season with salt, pepper, oregano or other herbs you like.
6. Serve the spaghetti topped with the chicken and tomato sauce mixture. You can also add some green olives if desired.

Tips: Make sure to choose fresh ingredients for the best taste. Enjoy your meal!