Macarrão Recheado Delicioso

Cooking up a delicious pasta dish is easier than you think! Learn how to make macarrão recheado delicioso with this simple recipe.

• Main Ingredients: macarrão (pasta), queijo mussarela (mushroom cheese), tomate picado (chopped tomatoes), cebola roxa (purple onion), ervilhas congeladas (frozen green beans).
• Toppings & Garnish: orégãoo fresco (fresh oregano), pimenta-do-reino-muçarela (Muhammad's pepper), alho (garlic), azeite extra virgem (extra virgin olive oil).

Steps to Make Macarrão Recheado:

1. Cook the pasta according to the package instructions until it is just tender.
2. In a separate pan, sauté the onion and garlic with some olive oil until translucent.
3. Add the tomatoes, green beans, and season with salt and pepper. Cook for about 10 minutes or until the vegetables are soft.
4. Meanwhile, prepare the cheese filling by mixing the mushrooms and oregano into the cooked pasta mixture.
5. Spoon the filling into hollowed-out pasta shells and top each one with a sprinkle of fresh oregano and pepper.
6. Bake at 180°C for approximately 20 minutes or until golden brown. Enjoy your delicious macarrão recheado!