Receita de Macarrão ao Molho Quatro Formaggi com Tirinhas de Filé Mignon

Cooking delicious pasta dishes doesn't have to be complicated! Today, we're sharing with you a simple yet amazing recipe for macarrão ao molho quatro formaggio com tirinhas de filé mignon. This dish is perfect for a cozy evening at home or as part of your family's menu.

Molho Quatro Formaggi is a creamy and cheesy sauce that complements the taste of filé mignon. The combination creates an incredibly rich and flavorful dish. Here’s how you can make it:

• 400 grams of macarrão
• 250 grams of filé mignon sliced thin (tirinhas de filé mignon)
• 300 grams of four types of cheeses: mozzarella, parmesan, gorgonzola, and fontina
• Salt to taste
• Paprika for garnish

To prepare this dish:

1. Cook the pasta al dente according to package instructions.
2. While the pasta is boiling, sauté the filé mignon slices in a pan until they are nicely browned and cooked through. Add some olive oil for flavor if necessary.
3. Mix all four cheeses together in a bowl; you can use a blender to blend them into a smooth sauce.
4. Combine the cheese mixture with the pasta, adding salt and stirring well.
5. Add the filé mignon slices and mix gently. The heat from the pasta will melt the cheese, creating an incredible sauce.
6. Taste your dish and adjust seasoning if necessary. Garnish with a sprinkle of paprika for extra flavor and color.

This recipe is sure to bring joy to your table! Enjoy every bite of this macarrão ao molho quatro formaggio com tirinhas de filé mignon.